Chinese Food
All Recipes
Braised spareribs with asparagus
Yesterday, I received the trial fresh sauce of Weishida soy sauce. In the afternoon, I went to buy some vegetables. But I was busy in the evening. I was in a hurry to prepare the shrimp tail and fried razor clam. I didn't rush to take the step m... ...
Braised spare ribs
My son likes to eat spareribs. He groped and made them many times by himself. This method was loved by two Mr. Li. The delicious food was shared with you.
Japanese slimming vegetable soup
Japanese like vegetable soup very much. I like the sour and sweet combination of dongyingong soup.
Spanish mackerel in tomato sauce
This dish is heavy in taste and bright in color. It's definitely a hard dish for guests. It tastes better after cold storage.
Tofu with shallot
How about a bottle of soy sauce? It can only be reflected by the simplest way... So today I went to the supermarket and bought a box of lactone tofu to make a bean curd with shallot for summer ~ -
Shanxi hehe rice
It's better to call it he he rice than gathering talents simple and delicious
Baby cabbage with Scallion
Super simple. It's a delicious dish
Golden needle seaweed and tofu soup
It's always easy to talk about fast. But it's not necessarily the case. There is a saying that the times make heroes. I'll borrow it here. The times can also make food. In the long time of tension, I have developed Kwai Tong soup which is suitab... ...
Fried soy sauce
Fried soy sauce is a very delicious dish. It can arouse appetite. Beans also have high nutritional value. Today, I'll show you how to make soy sauce. You can make an appetizing dish for your family according to the method.
Crucian carp with sauce is absolutely delicious....
My mother often makes this dish. Every time whether it's a guest or our own family, she can eat it clean. So I also want to share it with you. Then I made a little improvement. Especially yesterday, I went to my uncle's house and picked fresh pe... ...
Braised noodles with bacon and beans
Stewed noodles with bean curd, rich in ingredients, comprehensive in nutrition, can be served in one pot. It's very simple and convenient to make. -
Ribs in soy sauce
I received the fresh soy sauce of Weishida soy sauce yesterday. Thank you very much for the trial opportunity. This soy sauce is bright in color, strong in flavor and delicious in cooked ribs. -
Adjust the pH value of kelp
Kelp is rich in protein, dietary fiber, calcium, phosphorus, iron, folic acid, iodine and other trace elements. It belongs to the strong alkaline food. It can adjust the pH in the body. It is very beneficial to the health of the body to eat it often.
Stir fried beef slip with soy sauce
The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...
Beef tendon with sauce
I bought a good tendon. It's a good part of the tendon. It's not big. It's about half a kilo. It's much smaller than the normal key. At the same time, the taste of pistachio is fresh. Just enjoy the delicious food with Weishida sauce. -
Kwai egg, simple and quick.
The marinated egg is really quick and good. As long as you have these simple condiments, and add fresh sauce, Kwai can fix it very quickly. ——When using it, I found that the flavor of soy sauce is slightly sticky.. -
Mushroom and rape
This time, we have soy sauce. It is still Weishida. It is a big brand. It tastes good. It is safe to eat.
Fried clam
It's a great honor to try Weishida soy sauce. It's very suitable for seafood to use Weishida soy sauce. It's fresh.
